Spotlight: Victoria & Albert’s restaurant

The elegant Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa offers a unique dinner menu each night. Both the restaurant and the resort itself inspire romance. This upscale restaurant offers exquisite cuisine as well as ambiance. You’ll enjoy a 2 – 3 hour dining experience of a 7-course meal, with a gentle harp playing in the background. They have received the prestigious AAA Five Diamond award for 10 years running, as well as Zagat’s National Top Ten Restaurants Award, along with their award-winning wine cellar.

The menu is prepared daily based upon fresh ingredients, and includes a wide variety of items, which may include Ocala Rabbit, Smoked Niman Ranch Lamb, Elk Tenderloin, or Australian Kobe Beef. You are sure to find something unique and pleasing to your pallet. Valet Parking is available at no additional cost. And, they do not allow small children; they must be over age 10.

There are 3 dining options to choose from, and proper attire must be worn (see website for specific details). Dining options:

  • Victoria & Albert’s Dining Room: Menu Prix Fixe begins at $125.00 per Guest. Wine Pairings from $60.00 per Guest. (Pricing does not include tax and gratuity.)
  • Queen Victoria’s Room: Menu Prix Fixe begins at $200.00 per Guest. Wine Pairings from $95.00 per Guest. (Pricing does not include tax and gratuity.)
  • Chef’s Table: Menu Prix Fixe begins at $200.00 per Guest. Wine Pairings from $95.00 per Guest. (Pricing does not include tax and gratuity.)

$$$$, dress code applies, American cuisine, reservations required (book online or call 407-939-3862 up to 180 in advance), full bar, dinner nightly
(Note: guests must be 10 years of age or older)
Location:
4401 Floridian Way, Orlando, FL 32836, (407) 939-3463
Cuisine:
American
Experience:
Signature Dining
Service:
Prix Fixe menu
Price Level:
$$$$ (over $60)

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